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guests will receive a bespoke seasonal lunch at the L'Ami Family Brasserie that the chef will develop inspired by this workshop
extending hydrations and calming redness
an edge bowl for rusks or toast and a jar of preserve from the farm pantry
while more experienced painters will also have the chance to improve their techniques and learn some new skills
Join us in the La Motte Bakery for coffee and croissants before exploring the estate’s gardens and charming Historic Water mill with Head Baker Ricardo
Vinoteque Tasting: 15 October 2026 Time Slot:15:00 guests will receive a bespokeLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.